As mercury takes a dip and cold wintry waves sweep across Indian administered Kashmir, there are many different ways people in this Himalayan region try to keep themselves warm.
With the onset of winters every year, people here turn to traditional spicy meat porridge called "Harissa" to beat the freezing cold.
Harissa shops are thronged by people particularly in early mornings hours.
These shops are mostly dark and smoky. Some people prefer to order it home, while many others believe that the real taste of Harissa can be relished sitting next to the traditional cylindrical clay oven from which it is served.
Harissa is usually made during the cold winter months. People say because of its unique blend of Kashmiri spices, this delicious recipe helps them stay warm.
Preparing Harissa is a hard work. The mutton is first cooked under mild temperature, and bones are then separated from it, the boneless mutton is then mixed with rice and varied spices. This mixture is stirred constantly till it is thick. Hot oil is then poured on top and served with fresh bread.
Besides being a sumptuous fast food, Harissa has health benefits as well. Experts say that this winter specialty prevents hypothermia in harsh winters, and is highly appetizing for the stomach.
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